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Itineraries · Italy

Portisco–La Maddalena–Costa Smeralda: a 7-day north Sardinia loop

A north-east Sardinia week from Portisco: Porto Cervo, the La Maddalena Archipelago National Park with Caprera and the northern islands, and a short return along the Costa Smeralda. Legs are short; the northern islands are the weather-gated part of the week.

Base
Portisco
Total distance
63 nm
Best season
June and September bring a warm sea and quieter anchorages; July–August is the busiest time, and the mistral can blow at any point in the season.
Boat
A 38–50 ft sailing yacht or catamaran, with a skipper or bareboat — your choice; a catamaran's shallow draft helps among the archipelago's shoals.
Who it suits
Short legs suit a first charter with a skipper; bareboat needs a recognised licence and comfort with mistral forecasts, park rules and buoy moorings.

Route map

41.00°N41.05°N41.10°N41.15°N41.20°N41.25°N41.30°N9.20°E9.30°E9.40°E9.50°E9.60°E9.70°EPortisco2Porto Cervo3La Maddalena4Porto Palma (Caprera)5Porto della Madonna6Cala di Volpe

Day by day

  1. Day 1 · Portisco

    no passage · marina · Open in Google Maps

    See and do: Handover, provisioning and fuel in a marina protected by a long breakwater, about 20 minutes from Olbia airport — a quiet first night in the Gulf of Cugnana.

    Eat: Gallura cooking: zuppa gallurese, a baked dish of bread, cheese and broth, with a glass of Vermentino di Gallura.

    Good to know: Confirm the berth, check-in time and fuel-return rule with the base before arrival.

  2. Day 2 · Porto Cervo

    11 nm · marina · Open in Google Maps

    See and do: A modest leg north along the Costa Smeralda with a swim stop in one of the granite coves, then a night in Porto Cervo's harbour and a walk around the piazzetta.

    Eat: Seafood pasta, with pane carasau — the crisp Sardinian flatbread — on the side.

    Good to know: Berths are in high demand in July–August: confirm before leaving Portisco, and keep an anchorage such as Cala di Volpe as the fallback.

  3. Day 3 · La Maddalena

    11 nm · marina · Open in Google Maps

    See and do: Past Capo Ferro into the archipelago and La Maddalena town: the old harbour of Cala Gavetta, Piazza Garibaldi and the island's lanes.

    Eat: Fresh fish and spaghetti with clams in the old town, and seadas — fried cheese pastry with honey — for dessert.

    Good to know: The La Maddalena Archipelago National Park requires a navigation permit for boats — arrange it before entering the park (ask your base). Some zones are closed to boats or to anchoring; follow the park map.

  4. Day 4 · Porto Palma (Caprera)

    5 nm · anchorage · Open in Google Maps

    See and do: A low-mileage day: in the morning visit Garibaldi's house and museum on Caprera, reached by the road bridge from La Maddalena, then make the short hop to Porto Palma, a wide bay on Caprera's south side.

    Eat: Dinner on board with pecorino sardo, pane carasau and a bottle of Vermentino.

    Good to know: Anchor only where park zoning allows and keep off seagrass; use mooring buoys where they are provided, and check the current rules locally.

  5. Day 5 · Porto della Madonna

    11 nm · mooring buoys · Open in Google Maps

    See and do: The northern islands: the turquoise pool between Budelli, Razzoli and Santa Maria. See Budelli's Pink Beach (Spiaggia Rosa) from the water — landing there is not allowed.

    Eat: Plan meals on board and bring provisions from La Maddalena.

    Good to know: This is the exposed end of the week near the Strait of Bonifacio: go only in settled weather, use the park buoys and check whether overnight stays are allowed. In a mistral, skip the northern leg and stay in the sheltered part of the archipelago.

  6. Day 6 · Cala di Volpe

    19 nm · anchorage · Open in Google Maps

    See and do: Back south past Capo Ferro to Cala di Volpe, a sheltered Costa Smeralda bay close to the base — a last swim and an easy night.

    Eat: A last evening on board with Sardinian cheeses, cured meats and bread.

    Good to know: Be in the base area the afternoon before checkout, not on the final morning.

  7. Day 7 · Portisco

    6 nm · marina · Open in Google Maps

    See and do: A short morning leg back to Portisco for fuel, the log and the inspection before disembarking.

    Eat: Coffee and a cornetto ashore before the transfer.

A plan, not a promise: wind and sea decide each day. Your skipper or the charter base will adjust the route to the forecast.

What a week here costs

Median weekly price of the boat in Italy over the next 12 months, from our live catalogue. Skipper, fuel and extras are not included; crewed yachts include the crew.

Sailing yacht
€3,385€2,600–€4,350
Catamaran
€5,823€4,624–€7,647
Motor yacht
€15,300€10,500–€24,750
Crewed yacht
€12,000€7,067–€20,900
Prices by month

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